Green gram powder, also known as mung bean powder, is a type of ground legume that comes from the green gram plant (Vigna radiata). Green gram is a nutritious pulse commonly consumed in various culinary traditions around the world. The green gram powder is made by grinding dried green grams into a fine powder, which can then be used in a variety of dishes and recipes.
Here are some key points about green gram powder:
Nutritional Value: Green gram is a rich source of essential nutrients, including protein, dietary fiber, vitamins (such as B vitamins and folate), and minerals (such as iron, magnesium, and potassium). It's also low in fat, making it a healthy addition to the diet.
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